July 07, 2021
Crispy Baked Potato
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5 Baked Potatoes, small 2 tbsp Unsalted Butter, melted 1/2 tsp Parlsey 1/4 tsp Seasoned Salt 1/4 tsp Garlic Powder 3 slices Cooked Bacon, finely chopped or 3 tbsp Bacon Bits 2 tbsp Chives or Green Onions 1 c Cheddar Cheese Sour Cream, for serving |
Preheat oven to 425 degrees. Combine butter, parsley, seasoned salt, and garlic powder in a small bowl. Set aside. Ensure baked potatoes are cooled. Cut potatoes in half, lengthwise. Using a small spoon, scoop out the flesh, leaving a 1/4-inch shell or more if you prefer. Brush both the inside and outside of the potatoes with butter mix. Place potatoes, cut side down, in a baking dish. Bake 15 minutes. Flip potatoes over and bake another 5 minutes or until slightly browned and crispy. Fill each potato with cheese and bacon. Return to oven for another 5-7 minutes or until cheese is melted and bubbly. Remove from oven and top with chives and sour cream. |
